So there is nothing more summer-esque than the BBQ! I personally have an affinity for chicken, but almost any meat will do me (except for venison and rabbit - you people are sick!).
Seeing how I'm made of plastic and flocking, it is a little difficult to maneuver my way around a Weber grill. My own personal tips for a killer BBQ? Well, stay away from the center of the grill, and get someone else to flip the food for ya.
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